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Then add in soy sauce, water, and brown sugar.

Fry pieces of steak in vegetable oil, in batches, if necessary.

To begin, cut flank steak against the grain and coat in cornstarch.

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How To Make This Mongolian Beef Recipe (Video)

Both options are great starchy flours and are also gluten-free! It’s important to note that if you’re using either one of these to double the amount (that I call for using cornstarch) as it is not an equal 1:1 replacement of cornstarch. Try using arrowroot or tapioca starch as substitutions for cornstarch. All of the elements of flavor really play well off of each other and make this mongolian beef recipe so amazing! Looking For A Cornstarch Substitute? I love the pungent flavor of fresh ginger with the garlic and sweetness from the brown sugar.

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(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) Now let’s gooo… Mongolian Beef Ingredients Not to mention that it can typically be ready in under 45 minutes with fresh and bold flavors. What’s even crazier is that mongolian beef is so easy to make at home with few ingredients. Changs, it’s also a dish my eyes gravitate towards. Additionally, whenever I’m at good ole P.F. Whenever I order Asian takeout it’s usually first on the list. Mongolian beef is one of my absolute top favorite dishes, ever. For example, I can still remember that one time I had the most insanely delicious bowl of authentic Japanese ramen, y’all. To be honest, some of my most memorable eats involve Asian cuisine. I just genuinely love food and the stories behind certain food as well.Īsian cuisine is one of my most favorite outside of my own Caribbean background. Seriously, I get inspired by my own cultural background, the places I’ve eaten at locally or when traveling, other cultures, etc. And the honest answer is simply everything. Takeout fakeout!Ī lot of people ask me often what influences my cooking. Pair with steamed rice for an ultimate meal. So enjoy them with a tall glass of milk or your favorite cup of tea, smile, sit back, and savor the moment.This incredibly easy + weeknight-friendly mongolian beef recipe is so simple and delicious with flavor from garlic, ginger, soy sauce, and brown sugar. It makes for a great breakfast cookie, after-school treat, or snack for any time of the day. This peanut butter cookie recipe is full of flavor and packed with protein and wholesome goodness. Thaw on the counter for 1-2 hours to bring to room temperature before serving. Place the cooled cookies in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. Store the cookies in an airtight container at room temperature for up to a week.

Mix-ins – Add 1/2 cup of mini chocolate chips or chopped nuts for an extra special treat.

Honey – Can be replaced with maple syrup or agave syrup.

Raw organic sugar – Can be substituted with coconut sugar or light brown sugar.This recipe also works with natural almond butter.

Unsalted natural peanut butter – You can use salted natural peanut butter – just omit the salt in the recipe.

Bake at 350F for about 8-10 minutes or until the edges are lightly browned.

Using a medium cookie scoop or tablespoons, drop rounded cookie dough balls onto parchment paper-lined baking sheets.

Add in the natural peanut butter, egg, and honey.

In a medium bowl, toss together the raw organic sugar, baking soda, and salt.

How to make healthy peanut butter cookies: “OMG…these are amazing! I doubled the recipe, was a little short on honey so I did half honey and half pure maple syrup and added some mini chocolate chips. So simple and yet the flavor and texture is amazing!” – Heather “Thank you for this fantastic recipe, Lily! I just made these cookies and they turned out perfectly.

Make-ahead and freezer-friendly – These cookies can be made 3 days in advance and they freeze well for up to 3 months.

Made for peanut butter lovers – Since natural peanut butter is the main ingredient, these cookies are exploding with peanut butter flavor! They are also soft, tender, and chewy when perfectly baked.

All you do is mix the 6 simple ingredients by hand in one bowl, then scoop, and bake! They are much healthier and easier to make than regular peanut butter cookies.

Healthy and easy to make – These cookies are naturally gluten-free and contain no butter or white sugar.

These flourless cookies are soft and chewy, just like traditional peanut butter cookies, but they are made with natural peanut butter so they are healthier and amazingly melt-in-your-mouth good! Why this recipe is so great: